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FRIDAY 6/28/24











HIGH: 69°F

LOW:  55°F

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  • Breakfast: Scones & Frittatas. Yogurt, granola, fresh fruit bar. 

  • Lunch: Pulled pork sandwich. Salad bar, sandwich bar.

  • Dinner: Cookout (Hotdogs, Hamburgers, Beans). 

We are rounding out our first week of camp, and the day was sunny and crisp and gorgeous!

Tournaments continued with B8 baseball - reminder, that's for boys going into 8th grade or below. The tournament was again at Greylock and many of our campers recognized friends from home and competitors from previous tournaments. The team did great - scores coming in tomorrow. 

On a more creative note, our first set of podcasts will be ready to hear soon - we'll link to it in Sunday's "Week in Review", so stay tuned for that in your email!

Today marked the first of another big tradition - the Polar Bear Plunge. Any campers who want to participate wake up early and jump in the cold lake at 6:45 am. They do a swim, then get some hot chocolate (which somehow tastes better than any other hot chocolate ever).

During rest hour, campers changed picked new activities (or stuck with that they had if they loved it) to set their schedules for week two of camp. 

Evening Activity was our traditional Friday night huddle. Jamie spoke to the camp about our traditions. 
After that, TJC had a "Dutch Acution", whereby they try to "sell" things from their cabins to reach other. LSR & USR enjoyed a movie night.


And on a very exciting note, Our Senecas left for their week-long trip to Costa Rica, which means our next eldest bunk - Algonquins - will happily be taking the lead back at home. 


Ryan Romolo

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